95 records matched your query
03421aam a2200361 i 4500 001 1EA7C2C0550D11E9884C074097128E48 003 SILO 005 20190402010148 008 170310s2018 enka b 001 0 eng 010 $a 2017936540 020 $a 0128115181 020 $a 9780128115183 035 $a (OCoLC)1010502753 040 $a DLC $b eng $e rda $c DLC $d OCLCF $d YDX $d SAV $d LTSCA $d OCLCO $d OCL $d BTCTA $d BDX $d GUA $d AGL $d THHCU $d SILO 041 $a eng 042 $a pcc 050 00 $a TP418 N3 2018 245 00 $a Natural and artificial flavoring agents and food dyes / $c edited by Alexandru Mihai Grumezescu, Alina Maria Holban. 264 1 $a London : $b Academic Press, an imprint of Elsevier, $c [2018] 300 $a xxiv, 542 pages : $b illustrations ; $c 24 cm. 490 1 $a Handbook of food bioengineering ; $v volume 7 504 $a Includes bibliographical references and index. 505 0 $a Flavoring and coloring agents : health risks and potential problems / Muthusamy Ramesh, Arunachalam Muthuraman -- Drying process of food : fundamental aspects and mathematical modeling / Lyes Bennamoun, Jie Li -- Comparative study of natural and artificial flavoring agents and dyes / Rashmi Kikshit, Padmavathi Tallapragada -- Microbial pigments from bacteria, Yeasts, Fungi, and microalgae for the food and feed industries / Laurent Dufosse -- Binding of food colorants to functional protein hemoglobin / Anirban Basu, Gopinatha S. Kumar -- Nonconventional yeast-promoted biotransformation for the production of flavor compounds / Luca Forti Maria R. Cramarossa, Sara Flippucci, Giorgia Tasselli, Benedetta Turchetti, Pietro Buzzini -- Fruits : a source of polyphenols and health benefits / Mariel Calderon-Oliver, Edith Ponce-Alquicira -- LC-MS/MS approach for the identification of unknown degradation products of dyes in beverages / Fabio Gosetti, Bianca Bolfi, Eleonora Mazzucco, Marcello Manfredi, Elisa Robotti, Emilio Marengo -- Computer-aided drug design studies in food chemistry / Luciana Scotti, Francisco J.B. M. Junior Hamilton M. Ishiki, Frederico F. Ribeiro, Marcelo C. Duarte, Gracielle S. Santana, Tiago B. Oliveira -- Turmeric : a review of its chemical composition, Quality control, bioactivity, and pharmaceutical application / Fan-Cheng Meng, Yan-Qing Zhou, Dai Ren, Ruibing Wang, Chunming Wang, Li-Gen Lin, Xiao-Qi Zhang, Wen-Cai Ye, Qing-Wen Zhang -- A review of the botany, phytochemical, and pharmacological properties of galangal / Yan-Qing Zhou, Hui Liu, Mu Xue He, Ruibing Wang, Qing-Qian Zeng, Ying Wang, Wen-Cai Ye, Qing-Wen Zhang -- Coffee beverages and their aroma compounds / Aline T. Toci, Maria V.Z. Boldrin -- Lycopene : a natural red pigment / Rahul C. Ranveer -- Microencapsulation of color and flavor in confectionery products / Roungdao Klinjapo, Wunwisa Krasaekoopt -- Advanced natural food colorant encapsulation methods : anthocyanin plant pigment / Ida I. Muhamad, Yanti M. M. Jusoh, Norazlina M. Nawi, Azni A. Azis, Alyani M. Padzi, Hong L. Lian. 650 0 $a Food additives. 650 0 $a Coloring matter in food. 650 0 $a Flavoring essences. 700 1 $a Grumezescu, Alexandru Mihai, $e editor. 700 1 $a Holban, Alina Maria, $e editor. 830 0 $a Handbook of food bioengineering ; $v volume 7. 941 $a 1 952 $l USUX851 $d 20230302020320.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=1EA7C2C0550D11E9884C074097128E48 994 $a C0 $b IWAInitiate Another SILO Locator Search