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Author:
Saladino, Dan, 1970- author. https://id.oclc.org/worldcat/entity/E39PCjC9cRdbkYm8bxXqXqB4C3
Title:
Eating to extinction :
the world's rarest foods and why we need to save them / Dan Saladino.
Edition:
First paperback edition.
Publisher:
PicadorFarrar, Straus and Giroux,
Copyright Date:
2023
Description:
xix, 450 pages : illustrations, map ; 21 cm
Subject:
Food--History.
Food supply--History.
Agrobiodiversity.
Agrobiodiversity conservation.
Food industry and trade--Environmental aspects.
Aliments--Histoire.
Aliments--Histoire.--Histoire.
Biodiversité agricole.
Biodiversité agricole--Conservation.
SOCIAL SCIENCE / Agriculture & Food.
HEALTH & FITNESS / Diet & Nutrition.
TRAVEL / Special Interest / Culinary.
Agrobiodiversity
Agrobiodiversity conservation
Food
Food industry and trade--Environmental aspects
Food supply
History
Informational works
Informational works.
Documents d'information.
Notes:
Includes bibliographical references (pages 378-427) and index.
Summary:
"A global tour of some of the world's rarest and most endangered foods."--Provided by publisher
ISBN:
1250863090
9781250863096
OCLC:
(OCoLC)1370221913
Locations:
BAPH771 --
Des Moines Public Library
(Des Moines) — Copies: 10
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This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.