Introduction -- Hot and chilled soups -- First courses -- Eggs and cheese -- Fish and shellfish -- Poultry and game -- Meat dishes -- Vegetarian dishes -- Pasta, rice, and noodles -- Vegetables and salads -- Yeast cookery -- Pies, tarts, and hot desserts -- Chilled desserts -- Cakes and teabreads.
Summary:
Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en crote to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflÌŒs, and trifles.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.