Includes bibliographical references (pages 757-759) and index.
Contents:
Foreword -- Introduction -- The history of noodles & pasta -- Ingredients -- Equipment -- Fresh & dried pasta & noodles & how to cook them -- Encyclopedia of pasta, Asian noodles & dumplings -- Fresh pasta -- Gnocchi, Spätzle & other dumplings -- Ravioli, potstickers & other filled pasta & dumplings -- Soups & noodle bowls -- Stir-fries & other noddle dishes -- Fast & furious -- Sauces and ragùs -- Imposter noodles -- Baked pasta dishes -- Pasta & noodle desserts -- Useful recipes -- Metric equivalents -- Additional readings -- Glossary -- When shape matters.
Summary:
Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are more than 400 pastas to discover in the definitive book with over a hundred recipes from around the world. Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy, even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.