Includes bibliographical references (page 47) and index.
Contents:
Spotlight on France -- Food and agriculture -- Let's cook -- National celebrations -- Family celebrations -- Life in France.
Summary:
"The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips"--Amazon.
Series:
Exploring cultures in the kitchen Lowe, Lindsey. Exploring cultures in the kitchen.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.