"Parts of this book appeared first, in substantially different form, in Men's Journal, the New York Times Magazine, Food & Wine, Bon Appetit, and Sierra"--T. p. verso. Includes bibliographical references.
Summary:
The author recounts how he assumed his family's culinary duties upon becoming a father, describing how he learned to prepare classic dishes by working his way through the cookbooks of Alice Waters, Thomas Keller, and Fergus Henderson.
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