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Author:
Lanser, Amanda, author.
Title:
Food science : you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma.
Publisher:
Essential Libraryan imprint of Abdo Publishing,
Copyright Date:
2015
Description:
112 pages : illustrations, color ; 22 x 25 cm.
Subject:
Food industry and trade
Notes:
Includes bibliographical references (pages 104-109) and index.
Summary:
"This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible."--Publisher's website.
ISBN:
9781624035609
1624035604
OCLC:
(OCoLC)891122699
LCCN:
2014943871
Locations:
PYAX423 -- ECC - Osgood Library (Iowa Falls)
GOPG641 -- Marshalltown Public Library (Marshalltown)
BGPE251 -- Perry Public Library (Perry)

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