Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar / Kirsten K. Shockey ; photography by Carmen Troesser.
In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.