Contents -- Spotlight on China -- Food and Agriculture -- Let's Cook -- National Celebrations -- Family Celebrations -- Life in China -- Glossary -- Further Resources -- Index.
Summary:
Food is an important part of Chinese culture. Meals are a time for families to be together, and special foods are eaten during festivals and celebrations. Readers learn about the connection between Chinese history, culture, and cuisine through informative main text and fact boxes. Along the way, they also find colorful photographs of a variety of tasty Chinese dishes. This is also a hands-on learning experience, as readers are invited to make their own traditional Chinese foods by following sets of simple, step-by-step instructions. Helpful tips and safety information ensure that this is a safe and fun process for everyone!
Series:
Exploring Culture in the Kitchen Lowe, Lindsey. Exploring cultures in the kitchen.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.