"This how-to book provides readers with information they need to get started on a career in the fast-food and fast-casual industries. Included are the history and cultural significance of fast food; kitchen tools, terms, and techniques; how to become a fast-food professional; and career paths in the fast-food and fast-casual industries. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards"--Amazon.com.
Series:
Kitchen to career Borgert-Spaniol, Megan, 1989- Kitchen to career.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.