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01841aam a22004334i 4500 001 510B11343B3711E5A6763BB9DAD10320 003 SILO 005 20150805010037 008 150326s2015 nyua 001 0 eng 010 $a 2015011984 020 $a 0761155198 (alk. paper) 020 $a 9780761155195 (alk. paper) 035 $a (OCoLC)906171981 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d CLE $d LEB $d YDXCP $d BTCTA $d BDX $d IWE $d JBL $d NYP $d OCLCO $d OCLCF $d LG@ $d SILO 042 $a pcc 043 $a n-usn-- 050 00 $a TX715.2.N48 $b C429 2015 082 00 $a 641.5974 $2 23 100 1 $a Chase, Sarah Leah. 245 10 $a New England open-house cookbook : $b 300 recipes inspired by the bounty of New England / $c by Sarah Leah Chase ; food photography by Matthew Benson. 264 1 $a New York, NY : $b Workman Publishing, $c [2015] 300 $a xii, 388 pages: $b color illustrations ; $c 26 cm 500 $a Includes index. 500 $a Subtitle from book jacket. 520 $a Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie. 650 0 $a Cooking, American $x New England style. 650 7 $a Cooking, American $x New England style. $2 fast $0 (OCoLC)fst01753230 655 7 $a Cookbooks. $2 lcgft 655 7 $a Cookbooks $2 gsafd 655 7 $a Cookbooks. $2 fast $0 (OCoLC)fst01752725 700 1 $a Benson, Matthew, $d 1961- 941 $a 5 952 $l SMPE094 $d 20240104013543.0 952 $l AAPF906 $d 20190717030358.0 952 $l BOPG851 $d 20181006090143.0 952 $l GDPF771 $d 20170418111237.0 952 $l GBPF771 $d 20160902014624.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=510B11343B3711E5A6763BB9DAD10320 994 $a C0 $b LG@Initiate Another SILO Locator Search