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02022aam a22002777i 4500 001 4FC71A00084911EFAA6956CE2DECA4DB 003 SILO 005 20240502010040 008 231018s2024 enka e 001 0 eng d 020 $a 1838666796 020 $a 9781838666798 035 $a (OCoLC)1404055551 040 $a YDX $b eng $e rda $c YDX $d BDX $d OCLCO $d JCW $d LE# $d SILO 043 $a e-fr--- 100 1 $a Mathiot, Ginette, $d 1907-1998, $e author. 245 10 $a Classic French recipes / $c Ginette Mathiot. 264 1 $a London : $b Phaidon Press Limited, $c 2024. 300 $a 359 pages : $b color illustrations ; $c 28 cm 500 $a Includes index. 505 0 $a How to cook the French way -- Glossary -- Basic recipes -- Starters -- Main dishes -- Sides and vegetables -- Desserts, pastries, and sweets. 520 $a "In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Cr?me br?l?e, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way."-- $c Provided by Amazon.com. 700 12 $i Based on the (work): $a Mathiot, Ginette, $d 1907-1998. $t Je sais cuisiner. $l English. 700 12 $i Based on the (work): $a Mathiot, Ginette, $d 1907-1998. $t Je sais faire la p�atisserie. $l English. 941 $a 1 952 $l TCPG826 $d 20240502010415.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=4FC71A00084911EFAA6956CE2DECA4DBInitiate Another SILO Locator Search