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01445aam a2200277Ki 4500 001 96554774F2F211E49475ABD7DAD10320 003 SILO 005 20150505014724 008 140922t20152015mnua j b 001 0 eng d 010 $a 2014943871 020 $a 9781624035609 020 $a 1624035604 035 $a (OCoLC)891122699 040 $a YDXCP $b eng $e rda $c YDXCP $d BTCTA $d OCLCQ $d CGP $d GK5 $d JIP $d SILO 100 1 $a Lanser, Amanda, $e author. 245 10 $a Food science : $b you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma. 264 1 $a Minneapolis, Minnesota : $b Essential Library, an imprint of Abdo Publishing, $c [2015]. 300 $a 112 pages : $b illustrations, color ; $c 22 x 25 cm. 504 $a Includes bibliographical references (pages 104-109) and index. 520 $a "This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible."--Publisher's website. 650 0 $a Food industry and trade 941 $a 3 952 $l GOPG641 $d 20240409023212.0 952 $l PYAX423 $d 20191001012543.0 952 $l BGPE251 $d 20150505014946.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=96554774F2F211E49475ABD7DAD10320Initiate Another SILO Locator Search