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01709aam a22002898i 4500 001 EBE0ABD00FF811EEB73DD90627ECA4DB 003 SILO 005 20230621010022 008 220120s2023 flua d b 001 0 eng 010 $a 2022002799 020 $a 1422246817 020 $a 9781422246818 035 $a (OCoLC)1293449488 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d OCLCO $d LD4 $d LE# $d SILO 043 $a n-mx--- 100 1 $a Gillespie, Danielle, $e author. 245 10 $a Mexican / $c Danielle Gillespie. 264 1 $a Hollywood, FL : $b Mason Crest, $c 2023. 300 $a 80 pages : $b color illustrations ; $c 24 cm 490 1 $a Customs, culture & cuisine 504 $a Includes bibliographical references and index. 505 0 $a Poblano -- Baja & El Norte -- Veracruz & the Yucatan peninsula -- Oaxaca, Chiapas & Jalisco -- Mexican food in America. 520 $a "Looking at a map of Mexico, it is easy to notice that it has varied topography-with mountains, valleys, deserts, and tropical forests all in one. These rapid changes in elevation result in varied climates throughout the entire country, which helps to create differing economies and lifestyles. Mexico is a biodiverse country, home to almost 30,000 species of plants-2,000 or so of which are edible.Due to the different climates, Mexico has various types of cuisine, with each region utilizing the resources from its unique environment to create a mezcla (mix) of seasonal local ingredients and imported agricultural practices"-- $c Provided by publisher. 830 0 $a Customs, culture & cuisine. 941 $a 1 952 $l TCPG826 $d 20230621010503.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EBE0ABD00FF811EEB73DD90627ECA4DBInitiate Another SILO Locator Search