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01549aam a2200289 i 4500 001 2206509C794511EEAB8C8A0C42ECA4DB 003 SILO 005 20231102010025 008 230329t20242024mnua j 001 0 eng d 020 $a 9781098291396 020 $a 1098291395 035 $a (OCoLC)1374096662 040 $a YDX $b eng $e rda $c YDX $d BDX $d SINLB $d MWD $d OCLCO $d OCLCF $d LE# $d SILO 100 1 $a Borgert-Spaniol, Megan, $d 1989- $e author. 245 10 $a Farm to fork workshop : $b making the most of local foods / $c Megan Borgert-Spaniol. 264 1 $a Minneapolis, MN : $b Abdo & Daughters, an imprint of Abdo Publishing, $c [2024] 300 $a 64 pages : $b colour illustrations ; $c 26 cm. 490 1 $a Kitchen to career 500 $a Includes index. 520 $a This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. 800 1 $a Borgert-Spaniol, Megan, $d 1989- $t Kitchen to career. 941 $a 4 952 $l HOPC845 $d 20240521010937.0 952 $l ENPC715 $d 20240430010847.0 952 $l HRPE845 $d 20231215010204.0 952 $l TCPG826 $d 20231102010830.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=2206509C794511EEAB8C8A0C42ECA4DBInitiate Another SILO Locator Search