A natural history of beer /Author: DeSalle, Rob
Publisher: New Haven : Yale University Press,
Date: [2019] This title can be found in 1 Iowa libraries.
Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more /Author: Thurow, Stephanie,
Publisher: [New York, NY] : [Skyhorse Publishing],
Date: [2018] This title can be found in 3 Iowa libraries.
Foundations of flavour : the Noma guide to fermentation /Author: Redzepi, René,
Publisher: New York : Artisan, a division of Workman Publishing Co., Inc.,
Date: [2018] This title can be found in 18 Iowa libraries.
DIY kombucha : sparkling homebrews made easy /Author: Potter, Andrea,
Publisher: Gabriola Island, BC, Canada : New Society Publishers,
Date: [2018] This title can be found in 1 Iowa libraries.
Kombucha, kefir, and beyond : a fun and flavorful guide to fermenting your own probiotic beverages at home /Author: Lewin, Alex.
Publisher: Beverly, MA, USA : Quarto Publishing Group USA, Inc.,
Date: 2017. This title can be found in 2 Iowa libraries.
Fermentation for beginners : easy recipes for vegetables, fruits, dairies, vinegars, beans, meats, fish, eggs, beverages and sourdough /Author: Davidson, Louise.
Publisher: USA : The Cook Book Publisher,
Date: 2017. This title can be found in 1 Iowa libraries.
Preservation : the art and science of canning, fermentation, and dehydration /Author: Ward, Christina.
Publisher: [Los Angeles, California] : Process,
Date: [2017] This title can be found in 4 Iowa libraries.
Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the whole year /Author: Thurow, Stephanie,
Publisher: New York, NY : Skyhorse Publishing,
Date: [2017] This title can be found in 4 Iowa libraries.
Batch : over 200 recipes, tips & techniques for a well preserved kitchen /Author: MacCharles, Joel,
Publisher: Canada : Appetite by Random House,
Date: 2016. This title can be found in 1 Iowa libraries.
Industrial biotechnology of vitamins, biopigments, and antioxidants /Publisher: Weinheim, Germany : Wiley-VCH Verlag GmbH & Co. KGaA,
Date: [2016] This title can be found in 1 Iowa libraries.
Principles of fermentation technology /Author: Stanbury, Peter F.,
Publisher: Oxford : Butterworth-Heinemann,
Date: [2016] This title can be found in 1 Iowa libraries.
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen /Author: Hachisu, Nancy Singleton,
Publisher: Kansas City, Missouri : Andrews McMeel Publishing,
Date: [2015] This title can be found in 7 Iowa libraries.
Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more /Author: Pike, Charlotte
Publisher: London : Kyle Books,
Date: 2015. This title can be found in 6 Iowa libraries.
Fermenting food step by step /Author: Elabd, Adam.
Publisher: Indianapolis, Indiana : DK Publishing,
Date: 2015. This title can be found in 2 Iowa libraries.
Microorganisms and fermentation of traditional foods /Publisher: Boca Raton : CRC Press, Taylor & Francis Group,
Date: [2015] This title can be found in 1 Iowa libraries.
DIY Fermentation : over 100 step-by-step home fermentation recipes /Author: Green, Katherine.
Publisher: Berkeley, Calif. : Rockridge Press,
Date: c2015. This title can be found in 2 Iowa libraries.
The everything hard cider book /Author: Beechum, Drew.
Publisher: Avon, Massachusetts : Adams Media,
Date: 2013. This title can be found in 1 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.