Food, power, and resistance in the Andes : exploring Quechua verbal and visual narratives /Author: Krögel, Alison,
Publisher: Lanham, Md. : Lexington Books,
Date: c2011. This title can be found in 1 Iowa libraries.
Julia Child's The French chef /Author: Polan, Dana B.,
Publisher: Durham [N.C.] : Duke University Press,
Date: 2011. This title can be found in 3 Iowa libraries.
Bless your heart : saving the world one covered dish at a time /Author: Caldwell, Patsy,
Publisher: Nashville, Tenn. : Thomas Nelson,
Date: c2010. This title can be found in 3 Iowa libraries.
The meaning of cooking /Author: Kaufmann, Jean-Claude
Publisher: Cambridge, UK ; Polity Press,
Date: c2010. This title can be found in 1 Iowa libraries.
Mujeres cocineras : hacia una historia sociocultural de la cocina argentina a fines del siglo XIX y primera mitad del XX /Author: Caldo, Paula.
Publisher: Rosario : Prohistoria,
Date: 2009. This title can be found in 1 Iowa libraries.
Secret ingredients : race, gender, and class at the dinner table /Author: Inness, Sherrie A.
Publisher: New York : Palgrave Macmillan,
Date: 2006. This title can be found in 2 Iowa libraries.
Kyō mo ryōri : oryōri bangumi to shufu kattō no rekishi /Author: Yamao, Mika,
Publisher: Tōkyō : Hara Shobō,
Date: 2004. This title can be found in 1 Iowa libraries.
Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Food and Cookery 1994 /Publisher: Totnes, Devon : Prospect Books,
Date: 1995. This title can be found in 1 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.