The Locator -- [(subject = "Water--Juvenile literature--Juvenile literature")]

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Author:
Bledsoe, Karen E.
Title:
Keeping our food and water safe / Karen E. Bledsoe.
Publisher:
Perfection Learning,
Copyright Date:
c2004
Description:
48 p. : col. ill. ; 24 cm.
Subject:
Food adulteration and inspection--United States--Juvenile literature.
Food contamination--United States--Juvenile literature.
Food additives--Juvenile literature.
Water quality--Juvenile literature.
Water--Juvenile literature.--Juvenile literature.
Food adulteration and inspection.
Food Contamination
Food Additives
Water quality management.
Water--Pollution.
Notes:
Includes bibliographical references (p. 44-45) and index.
Summary:
Outlines the various procedures by which foods are preserved, grown, and stored, demonstrating how some of these methods may be detrimental to human health and discusses threats to our water supply along with water protection efforts.
Series:
Reading essentials in science. Global issues
ISBN:
9780756944681
0756944686
LCCN:
2005014984
Locations:
WCPC115 -- Alta Community Library (Alta)
BAPH771 -- Des Moines Public Library (Des Moines)
54SX745 -- Emmetsburg High School (Emmetsburg)
WSPF215 -- Spencer Public Library (Spencer)
YFPC572 -- Springville Memorial Library (Springville)

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