"Recipes from an Italian summer originates from Il cucchiaio d'argento estate, first published in 2005, and Il cucciaio d'argento, first published in 1950, eighth edition (revised, expanded and updated in 1997)"--Colophon. "Quintessential summer recipes from Italy newly collected by the Silver Spoon Kitchen"--Dust jacket. Includes index.
Contents:
Picnics -- Salads -- Barbecues -- Light lunches and suppers -- Summer entertaining -- Desserts -- Ice creams and drinks.
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