Pantry lovers -- A bakery item, please -- A deep love of condiments -- Broths (and soups) of life -- Breakfasts of champions -- Life is sweet -- So saucy -- Jams, spreads, and other benefits to toast -- Snackaroonies -- Obviously crackers -- Dairy beloved -- Fermented goodness -- Drink me -- In for a quick dip.
Summary:
"From Scratch is a cheerful collection of recipes, and a simple guide to making your own food and staples, starting at the very beginning. If you are looking for a connection with what you eat, then this book is for you. More than 200 straightforward recipes--from basic pantry items and essential dairy products to decadent cakes, tasty dips, crackers, ferments and drinks--will give you the confidence to leave industrialised packaged goods behind. Author Fiona Weir Walmsley paints a beautiful picture of life (and work) at Buena Vista Farm in Gerringong, NSW, and of the joy of making, sharing and enjoying things 'from scratch', no matter how busy you are. And, sampling your own mayonnaise, yoghurt, kimchi, muesli bars, mustard, ice cream, chai tea, bacon jam, chewy caramel or lemon slice (the list goes on!) might be just what you need to find your happy place"--Publisher's description.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.