A noted chef shows readers how to creatively use ingredients and leftovers to produce cheap meals for any occasion, in a book that includes everything from roasting coffee at home to concocting crave-worthy casseroles and has such chapters as "Bankable Breakfasts," "Lunch for Less," and more..
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.