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Author:
Mol, Annemarie, author.
Title:
Eating in theory / Annemarie Mol.
Publisher:
Duke University Press,
Copyright Date:
2021
Description:
199 pages ; 25 cm.
Subject:
Eating (Philosophy)
Food--Environmental aspects.
Food habits--Psychological aspects.
Food habits--Netherlands.
Eating (Philosophy)
Food habits.
Food habits--Psychological aspects.
Netherlands.
Notes:
Includes bibliographical references (pages 177-193) and index.
Contents:
Intellectual Ingredients. Being -- Knowing -- Doing -- Relating -- Intellectual Ingredients.
Summary:
"Eating in Theory draws on snapshots of eating practices to shift a range of fundamental intellectual reflexes. The terms that shape current social science and humanities theorizing are marked by a hierarchical version of "the human" in which thinking is celebrated and eating is demoted to a mundane necessity. However much sense this may have made in the past, it works poorly in a time of ecological crisis. Drawing on ethnographic research into eating practices in the Netherlands, Eating in Theory re-thinks the core theory terms being, knowing, doing and relating. These are no longer external, distant, centered and companionable, but entangled, transformative, spread out and suspended between fostering and devouring"-- Provided by publisher.
Series:
Experimental futures
ISBN:
1478011416
9781478011415
1478010371
9781478010371
OCLC:
(OCoLC)1163955966
LCCN:
2020030114
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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