Includes bibliographical references (p. [197]-248) and index.
Contents:
Introduction: History from the bottomless cup -- Faith, efficiency, and the modern donut: inventing a mass commodity, 1920-1960 -- 'Our new palace of donut pleasure': the donut shop and consumer culture, 1961-1976 -- 'He must give up certain things': franchising and the making of the donut shop, 1960-1980 -- Expansion and transformation: colonizing the Canadian foodscape, 1974-1999 -- Eddie Shack was no Tim Horton: donuts and the folklore of mass culture in Canada, 1974-1999 -- Conclusion: Commodity and culture in postwar Canada.
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