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Title:
Promoting biodiversity in food systems /
edited by Irana W. Hawkins.
Publisher:
CRC PressTaylor & Francis Group,
Copyright Date:
2019
Description:
xvi, 367 pages ; 25 cm
Subject:
Agrobiodiversity.
Food industry and trade--Environmental aspects.
Food security.
Nutrition.
Functional foods.
Lifestyles--Health aspects.
Other Authors:
Hawkins, Irana W., editor.
Notes:
Includes bibliographical references and index.
ISBN:
113862697X
9781138626973
OCLC:
(OCoLC)962010569
LCCN:
2018023405
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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