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Title:
Food studies in Latin American literature :
perspectives on the gastronarrative / edited by Rocío del Aguila and Vanesa Miseres.
Publisher:
The University of Arkansas Press,
Copyright Date:
2021
Description:
xiv, 280 pages : illustrations, map ; 23 cm.
Subject:
Food in literature.
Latin American literature--History and criticism.
Food habits in literature.
National characteristics, Latin American, in literature.
Food habits in literature.
Food in literature.
Latin American literature.
National characteristics, Latin American, in literature.
Essay
Criticism, interpretation, etc.
Essays.
Literary criticism.
Essays.
Literary criticism.
Essais.
Critiques littéraires.
Other Authors:
Aguila, Rocío del, 1975- editor.
Miseres, Vanesa, editor.
Notes:
Includes bibliographical references (page 245-264) and index.
Summary:
"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"-- Provided by publisher.
Series:
Food and foodways
ISBN:
1682261816
9781682261811
OCLC:
(OCoLC)1262680721
LCCN:
2021022881
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.