Includes bibliographical references (pages 221) and index.
Summary:
"Wild Drinks is the definitive book on infusing, brewng and fermenting delicious and nutritious things to drink. Learn the basics of wild fermentation, discover drinks made from grains (from sake and carrot ale to rye kvass), or make apple cider, country wine and wild soda... This book is a perfect jumping-off point for anyone who is curious to learn more about the magical and witchy world of brewing and fermenting your own wild drinks"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.