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Title:
Strategies for assessing the safety of foods produced by biotechnology :
report of a Joint FAO/WHO Consultation.
Publisher:
World Health Organization,
Copyright Date:
1991
Description:
iv, 59 p. ; 24 cm.
Subject:
Agricultural biotechnology--Safety measures.
Food--Biotechnology.
Food industry and trade--Safety measures.
Biotechnology--congresses--congresses
Food Technology--congresses--congresses
Other Authors:
Food and Agriculture Organization of the United Nations.
World Health Organization.
Notes:
Includes bibliographical references (p. 53-54).
ISBN:
9789241561457
9241561459
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
OVUX522 --
University of Iowa Libraries
(Iowa City)
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