Includes bibliographical references (pages 540-546) and index.
Contents:
Introduction. About the markets in this book ; The markets of pre-Columbian Mexico ; The market as spectacle ; The Mexican market: today and tomorrow ; Regions of Mexico ; Cultural groups of Mexico ; About the recipes and how to use this book -- Market fundamentals. About maize and masa ; Working with banana leaves ; Cooking tamales ; Brining meats ; Smoking techniques for the home cook ; Charring vegetables ; Enriching lard ; Recipes -- Yucatan. Introduction ; Izamal ; Valladolid -- Southern highlands. Introduction ; Chiapas ; Tuxtla Gutierrez ; San Cristobal de las Casas ; Comitan de Dominguez ; Chiapa de Corzo ; Oaxaca ; Oaxaca de Juarez ; Teotitlan del Valle ; Tlacolula de Matamoros ; Villa de Zaachila ; Villa de Etla -- The gulf coast. Introduction ; Tabasco ; Villahermosa ; Comalcalco ; Chontalpa region ; Tapijulapa ; Veracruz ; Heroica Veracruz ; Coatepec ; Xico ; Papantla -- Central highlands. Introduction ; Aguascalientes ; Aguascalientes ; Calvillo ; Guanajuato ; Guanajuato ; Dolores Hidalgo ; Hidalgo ; Pachuca de Soto ; Huasca de Ocampo ; Real del Monte ; Queretaro ; Santiago de Queretaro ; Tequisquiapan ; The Queretaro semidesert ; Zacatecas ; Zacatecas -- Pacific region. Introduction ; Jalisco ; Guadalajara ; Zapopan ; Tequila ; Michoacan ; Morelia ; Quiroga ; Patzcuaro ; Santa Clara del Cobre -- Tlalpujahua.
Series:
The William & Bettye Nowlin series in art, history, and culture of the Western hemisphere
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.