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Title:

Processed food addiction : foundations, assessment, and recovery / edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss.

Publisher:

CRC PressTaylor & Francis Group,

Copyright Date:

2018

Description:

xvii, 462 pages ; 27 cm

Subject:

Compulsive eating--Treatment.
Food habits--Psychological aspects.
Processed foods--Psychological aspects.
Self-help techniques.
Food Addiction--therapy.
Food Addiction--psychology.
Self Care--methods.
Food Additives--adverse effects.
Feeding Behavior--psychology.
Compulsive eating--Treatment.
Food habits--Psychological aspects.
Self-help techniques.

Other Authors:

Ifland, Joan, editor.
Marcus, Marianne T., editor.
Preuss, Harry G., editor.

Notes:

Includes bibliographical references and index.

Contents:

Cover; Title Page; Copyright Page; Editors; Contributors; Introduction: Learning about Processed Food Addiction; Section I: Foundations; Chapter 1: Overlap between Drug and Processed Food Addiction; Chapter 2: Neurodysfunction in Addiction and Overeating as Assessed by Brain Imaging; Chapter 3: Neural Vulnerability Factors for Overeating Treatment Implications; Chapter 4: Sugar Consumption: An Important Example Where by Recognizing Food Addiction May Prove Important in Gaining Optimal Health; Chapter 5: Sugar and Fat Addiction; Chapter 6: Abstinent Food Plans for Processed Food Addiction
Chapter 7: Mindfulness Therapies for Food Addiction; Section II: Diagnosis and Assessment; Chapter 8: Diagnosing and Assessing Processed Food Addiction; Chapter 9: Assessment of Food Cravings; Chapter 10: Case Study: Severe Processed Food Addiction; Chapter 11: DSM 5 SUD Criterion1: Unintended Use; Chapter 12: DSM 5 SUD Criterion 2: Failure to Cut Back; Chapter 13: DSM 5 SUD Criterion 3: Time Spent; Chapter 14: DSM 5 SUD Criterion 4: Cravings; Chapter 15: DSM 5 SUD Criterion 5: Failure to Fulfill Roles; Chapter 16: DSM 5 SUD Criterion 6: Interpersonal Problems
Chapter 26: Adaptation of APA Practice Guidelines for SUD to Processed Food AddictionChapter 27: Preparing Adults for Recovery; Chapter 28: Insights from the Field; Chapter 29: Adaptation of SUD and ED Practice Parameters to Adolescents and Children with PFA; Chapter 30: Strategies for Helping Food-Addicted Children; Chapter 31: Conclusion: Nurturing the Sapling; Index; A; B; C; D; E; F; G; H; I; J; L; M; N; O; P; R; S; T; U; V; W; Y

Summary:

"Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990's. This book organizes the evidence for a possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction (PFA) model, concepts of abstinence, cue-avoidance, acceptance of lapses, and consequences all play a role in long-term recovery. Application of these concepts could provide new tools to health professionals and significantly improve outcomes. This book describes PFA recovery concepts in detail. The material bridges the research into practical steps that health professionals can employ in their practices. It contains an evidence-based chapter on concepts of abstinence from processed foods. It rigorously describes PFA pathology according to the DSM 5 Addiction Diagnostic Criteria. It applies the Addiction Severity Index to PFA so that health practitioners can orient themselves to diagnosing and assessing PFA. It contains ground-breaking insight into how to approach PFA in children. Because the book is evidence-based, practitioners can gain the confidence to put the controversy about food addiction to rest. Practitioners can begin to identify and effectively help their clients who are addicted to processed foods. This is a breakthrough volume in a field that could benefit from new approaches" -- From the publisher.

ISBN:

1498719961
9781498719964

LCCN:

2017031088

Locations:

UQAX771 -- Des Moines Area Community College Library - Ankeny (Carroll)