This engrossing story reveals the facts behind Mary Mallon, a hardworking Irish cook hired by several of New York’s well-to-do families, who ultimately came to be known as "Typhoid Mary". Read how Mary unwittingly spread deadly bacteria, the ways an epidemiologist discovered her trail of infection, and how the health department ultimately decided her fate. Young readers will be on the edges of their seats wondering what happened to Mary and the innocent typhoid victims. The book includes a new chapter about the COVID-19 pandemic, a glossary, timeline, list of well-known typhoid sufferers and victims, further resource section, author's note, and source notes.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.