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Author:

Leo, Maurizio (Chef) author.

Title:

The perfect loaf / The Craft and Science of Sourdough Breads, Sweets, and More Maurizio Leo ; photographs by Aubrie Pick.

Publisher:

Clarkson Potter/Publishers,

Copyright Date:

2022

Description:

pages cm

Subject:

Cooking (Sourdough)
Sourdough bread.
Fermentation.
Cookbooks.

Other Authors:

Pick, Aubrie, photographer.

Notes:

Includes index.

Summary:

"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"-- Provided by publisher.

ISBN:

0593138414
9780593138410

LCCN:

2022016397

Locations:

BOPG851 -- Ames Public Library (Ames)

GBPF771 -- Ankeny Kirkendall Public Library (Ankeny)

TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)

TDPH826 -- Davenport Public Library (Davenport)

ZBPE245 -- Norelius Community Library (Denison)

FXPH314 -- Carnegie-Stout Public Library (Dubuque)

CMPE792 -- Drake Community Library (Grinnell)

YEPF572 -- Marion Public Library (Marion)

GOPG641 -- Marshalltown Public Library (Marshalltown)

NWPC663 -- Nissen Public Library (Saint Ansgar)

ZVPB675 -- Whiting Public Library (Whiting)