Fermented / a Zero Point Zero Films production ; produced by Zero Point Zero Production, Inc. ; directed by Jonathan Cianfrani ; produced by Jared Andrukanis ; host & writer, Edward Lee.
"In the feature-length documentary Fermented, author and chef Edward Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad. The culinary world has labeled fermentation as the hottest food trend at the moment, and this film stands as point of entry into the deep dark world of beautiful rot, and what it means to humankind."--Website.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.