The Locator -- [(subject = "Cooking Korean")]

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Record 20 | Previous Record | MARC Display | Next Record | Search Results
Author:
Kim, Sohui, author.
Title:
Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton.
Publisher:
Abrams,
Copyright Date:
2018
Description:
303 pages : color illustrations ; 29 cm
Subject:
Cooking, Korean.
Cookbooks.
Other Authors:
Wharton, Rachel, author.
Notes:
Includes index.
Contents:
Banchan : vegetables and sides -- Korean barbeque -- Haesanmul & Gogi : seafood & meat -- Guk, Jjigae, Jjim, & Tang : stews & soups -- Myeon, Bap & Mandu : noodles, rice & dumplings -- Hu-shik : desserts.
Summary:
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.
ISBN:
1419732404
9781419732409
OCLC:
(OCoLC)1056194473
LCCN:
2017956844
Locations:
TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)
BAPH771 -- Des Moines Public Library (Des Moines)
GDPF771 -- Urbandale Public Library (Urbandale)
GEPG771 -- West Des Moines Public Library (West Des Moines)

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