I love the dough -- Food gone famous -- Recipe remixes -- Classic dinner comebacks -- "Sea"ing is believing -- Simple yet satisfying soups, salads and sandwiches.
Summary:
"This cookbook provides 60 dinner ideas and proves cooking doesn't need to involve newfangled gadgets or time-consuming techniques to be eye-catching and delicious"--adapted from cover page 4.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.