Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques.
Summary:
The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.