The Locator -- [(subject = "Cooking Japanese")]
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Author:
Sebra, Richard, 1984-
Title:
Sashimi /
by Richard Sebra.
Publisher:
Pop!a division of Abdo,
Copyright Date:
2021
Description:
32 pages : colour illustrations ; 23 cm.
Subject:
Raw foods--Juvenile literature.
International cooking--Juvenile literature.
Ethnic food--Juvenile literature.
Cooking, Japanese--Juvenile literature.
Notes:
Includes index. QR code on title page verso. "4D Book!"--Cover.
Series:
4Dbook, A
DiscoverRoo. Cultural cuisine
4D book
ISBN:
1532167792
9781532167799
Locations:
DFPC353 --
Ackley Public Library
(Ackley)
HOPC845 --
Hull Public Library
(Hull)
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