Welcome to America's Test Kitchen -- Getting started -- Butter, sauces, and seasonings -- Snacks and small plates -- Salads and soups -- Poultry -- Beef, pork, and lamb -- Seafood -- Vegetable mains and cheese dishes -- Vegetable sides -- Brunch and bread -- Desserts -- Nutritional information for our recipes -- Conversions and equivalents -- Index.
Summary:
Make your table the place everyone will want to linger, with irresistible recipes for over 150 classic and modern bistro dishes, from Coq au Vin and Tartiflette to Mushroom Bourguignon and Peach Tarte Tatin. We share countless techniques and tricks to help you master bistro cooking: Learn how to make French basics like mayonnaise and saffron rouille, bake crusty baguettes, and whip up the lightest soufflés. Skip going out tonight. Set out a table of sumptuous food instead. We'll help you. Then all you need is some joie de vivre. --Back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.