The papers in this volume were originally presented at the history session, organized by Kazunobu Ikeya and Françoise Sabban at the 6th Asian Food Study Conference (AFSC) held on 3-5 December, 2016 at Ritsumeikan University Biwako-Kusatsu Campus, Shiga, Japan. Includes bibliographical references and index.
Contents:
PART 1. Historical Approaches of Food Cultures : 1. The History of Food Culture Exchange for Long-term Periods: Japan as an example -- 2. An Experience of Otherness: Conceptions of Chinese and European Diplomats about Foreign Food Practices (18th-19th century) -- 3. Comparison of Overseas Influence within Historical Formation of Mass Green Turtle Consumption in Mosquito Coast, Nicaragua and Bali, Indonesia -- 4. Food Cultures in the World Represented by a Museum Exhibition -- PART 2 : Chinese Food Culture in Transition : 5. Spread of Chinese Food Culture along the Southern Silk Road in the Pre-Qin Period, Han, and Jin Dynasties -- 6. American Crops into China: Discourse on Influences of Corn, Sweet Potato, and Potato -- 7. How Do Michael Boym, Martino Martini, and Athanasius Kircher Understand Chinese Food Culture? -- PART 3 : Influence of European Food Culture in East Asia and the World : 8. German Influence on Japanese Food Culture -- 9. Diffusion and the Adaptation of Western-style Food in Korea from the Era of Japanese Occupation -- 10. Western Cuisine Culture in Contemporary China: A Case Study on Haute French Cuisine in High-class Hotels and Restaurants in Urban Tianjin -- 11. The Italian Way of Eating Round the World: Italian-sounding, Counterfeit, and Original Products -- PART 4 : Food Culture, Identity, and Landscapes in Asia: 12. Branding Malaysia as Truly Asia through Gastronomic Representation -- 13. From European Vineyards to Asian Rice Terraces: Food Cultural Landscapes and the Valorization of Living Gastronomical Heritage -- 14. Utilization of Wild Plants as Food and Commodity in Japan.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.