Introduction -- Getting started --Fast and fresh pickles -- Chutneys, sauces, and seasonings -- Kimchi and other fermented vegetables -- Pickling outside the box.
Summary:
"From umami-rich Korean banchan to elegant Japanese tsukemono, to sweet and tangy Indian chutney to fiery Indonesian sambal, pickling is a tasty, time-honored tradition in countries all across the continent of Asia. These pickles are also a simple way to elevate every meal, all while incorporating healthy fruits and vegetables into your diet. Asian Pickles at Home brings these irresistible flavors into your own kitchen, pairing guidance on various preservation techniques with dozens of deliciously easy recipes for quick, fermented, and canned pickles."--Amazon
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.