Introduction -- A few things about a few things. Ingredients ; A well-equipped kitchen ; A well-stocked pantry -- Bites that welcome -- Pickled, tossed, and chilled -- Meats, mains, and sturdy soups -- Comforts and casseroles -- Serve alongsides -- Sweet tea, sauces, and such -- For the love of sweets -- Recipes that gather and give.
Summary:
Having been a preacher's wife in the South for more than twenty years, Hannon believes that people who are cooked for feel cared for. In this book, she shares recipes and encourages cooks to embrace hospitality as a way of enjoying the life that happens when you make and serve food for your people.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.