The Locator -- [(subject = "Cooking Korean")]

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Title:
K Food : secrets of Korean flavors / editorial advisor, Lee O-Young ; culinary advisor, Cho Heesuk.
Publisher:
Kong & Park USAInc.,
Copyright Date:
2021
Description:
5 volumes : illustrations (chiefly color) ; 26 cm
Subject:
Cooking, Korean.
Cooking, Korean--History.
Cooking, Korean--Pictorial works.
Cooking, Korean.
Manners and customs.
Korea--Social life and customs.
Korea.
History.
Pictorial works.
Illustrated works.
Other Authors:
Kong & Park USA (firm), publisher.
Lee, O-Young, editor.
Cho, Heesuk, editor.
Notes:
Includes indexes.
Contents:
Part five. Simmering, boiling, steaming / Part two. Bland, wrapping, mixing / editorial advisor, Cha Gyunghee ; culinary, Han Bokryeo. Part three. Pickling, fermenting / editorial advisor, Park Chaelin ; culinary advisor, Lee Hayeon -- Part four. Picking, digging, plucking / editorial advisor, Chung Haekyung ; culinary advisor, Roh Younghee -- Part five. Simmering, boiling, steaming / editorial advisor, Cha Gyunghee ; culinary, Han Bokryeo.
ISBN:
1635190363
9781635190366
1635190355
9781635190359
1635190347
9781635190342
1635190339
9781635190335
1635190320
9781635190328
1635190371
9781635190373
OCLC:
(OCoLC)1284802902
LCCN:
2021915826
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.