The Locator -- [(subject = "COOKING / Methods / Baking")]

31 records matched your query       


Record 13 | Previous Record | MARC Display | Next Record | Search Results
Author:
Maliga, Lisa, author. (DLC)no2012074069
Title:
Baking macarons : the Swiss meringue method / Lisa Maliga.
Edition:
1 edition.
Publisher:
Lisa Maliga,
Copyright Date:
2018
Description:
151 pages : illustrations ; 23 cm.
Subject:
Baking.
COOKING/Methods/Baking.
Cookbooks.
Summary:
"This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover. Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy. With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes. Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons."-- Provided by publisher.
ISBN:
0692153993
9780692153994
Locations:
DFPC353 -- Ackley Public Library (Ackley)

Initiate Another SILO Locator Search

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.