Colette Christian, host. Widescreen. Title from disc surface.
Contents:
disc one. Introduction & pastry basics ; Making pâte à choux ; Finishing the pastries ; Pâte sucrée ; Tarte aux fruits -- disc two. Tarte aux poires ; Pâte feuilletée ; Palmiers, tarte tatin & cheese straws ; Gâteau St. Honoré.
Summary:
Create tasty French pastries with expert chef Colette Christian! From whipping up luscious vanilla pastry cream to mastering elemental doughs and techniques, your new skills will combine to create the ultimate grand finale.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.