Preface -- Getting started -- Starters and snacks -- Grilled, barbecued and skewered mains -- Pan-cooked mains -- British Indian restaurant-style curries -- Sides -- Flavoursome extras -- Suppliers -- Index -- Acknowledgements -- About the author.
Summary:
The Curry Guy, aka Dan Toombs, is back to show you that curry-house dishes and flavours work amazingly well over live fire. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue - you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven. With Dan's help, everyone can become a fire master and turn out incredibly tasty grilled feasts, any time of the year.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.