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03737aam a2200409 i 4500 001 6A4D9164E9E911EBBBC9467A3DECA4DB 003 SILO 005 20210721010052 008 201105t20212021enk b 001 0 eng 010 $a 2020050300 020 $a 0367747928 020 $a 9780367747923 035 $a (OCoLC)1221016704 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d YDX $d OCLCF $d UKMGB $d YDX $d OCLCO $d SILO 042 $a pcc 050 00 $a K3626 $b .L39 2021 245 00 $a Law and food : $b regulatory recipes of culinary issues / $c edited by Salvatore Mancuso. 264 1 $a Abingdon, Oxon ; $b Routledge, Taylor & Francis Group, $c 2021. 300 $a viii, 244 pages ; $c 25 cm. 490 1 $a Juris diversitas 504 $a Includes bibliographical references and index. 505 0 $a Introduction / Antonello Miranda -- Feasting on the legal regulation of food : an ever more abundant banquet over the centuries / Donald Buckingham -- The "law of necessity" in the relationship between man and food / Gianmatteo Sabatino and Carmelina Maio -- The right to food and the implementation strategies / Federica Girinelli -- The sugar tax dilemma : a comparative analysis of the newly introduced sugar tax legislation in South Africa in relation to developing countries as well as the subsequent impact on the right to food / Nasholan Chetty -- Wine certifications and geographic indicators : the non-certifying function of american viticultural areas / John M. Church -- The crime of consumption of alcoholic beverages in the Somali penal code / Salvatore Mancuso -- Protecting Recipes? / Andrea Borroni -- Don't steal my recipe! A comparative study of French and U.S. law on the protection of culinary recipes and dishes against copying / Claire M. Germain -- Beyond conventional intellectual property protection : food as traditional knowledge / Giovanna Carugno -- The second slice of the cake. Liability for defective food products between tradition and innovation / Andrea D'Alessio -- Signs of quality and food protected designation of origin / Lucia Di Costanzo. 520 $a "This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field"-- $c Provided by publisher. 650 0 $a Food law and legislation. 650 0 $a Food $x Safety measures. 650 0 $a Food $x Quality. 650 0 $a Right to food. 650 7 $a Food law and legislation. $2 fast $0 (OCoLC)fst00930954 650 7 $a Food $x Quality. $2 fast $0 (OCoLC)fst00930583 650 7 $a Food $x Safety measures. $2 fast $0 (OCoLC)fst00930602 650 7 $a Right to food. $2 fast $0 (OCoLC)fst01745638 700 1 $a Mancuso, Salvatore, $d 1963- $e editor. 776 08 $i Online version: $t Law and food $d Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2021 $z 9781003159582 $w (DLC) 2020050301 830 0 $a Juris diversitas. 941 $a 1 952 $l OVUX522 $d 20231018022158.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=6A4D9164E9E911EBBBC9467A3DECA4DBInitiate Another SILO Locator Search