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01598aam a22003258i 4500 001 2BE82CA0E5A311E9B7B99A5997128E48 003 SILO 005 20191003010029 008 190509s2019 enka b 001 0 eng d 020 $a 1789241308 020 $a 9781789241303 035 $a (OCoLC)1103963494 040 $a UKMGB $b eng $e rda $c UKMGB $d OCLCO $d OCLCF $d BOH $d YDX $d JBG $d IWA $d SILO 082 04 $a 581.632 $2 23 100 1 $a Van Wyk, Ben-Erik $e author. 245 10 $a Food plants of the world : $b identification, culinary uses and nutritional value / $c Ben-Erik van Wyk. 250 $a Revised edition. 264 1 $a Wallingford, Oxfordshire, UK ; $b CABI, $c 2019. 300 $a 520 pages : $b color illustrations ; $c 25 cm 500 $a Edition statement from cover. Verso of title page has: second edition. 500 $a Previous edition: Portland: Timber, 2005. 504 $a Includes bibliographical references (pages 490-491) and index. 505 0 $a Preface -- Introduction -- Regions of origin -- Cereals -- Pulses (legumes) -- Nuts and seeds -- Fruits -- Vegetables -- Culinary herbs -- Sugars, gums, gels and starches -- Beverage plants -- Spices and flavours -- The plants in alphabetical order -- Nutrients, diet and health -- Quick guide to food plants -- Glossary -- Further reading -- Acknowledgements and photo credits -- General index. 650 0 $a Plants, Useful. 650 0 $a Food crops. 650 0 $a Plants, Edible. 941 $a 1 952 $l USUX851 $d 20240202024712.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=2BE82CA0E5A311E9B7B99A5997128E48 994 $a 92 $b IWAInitiate Another SILO Locator Search