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03254aam a2200433 i 4500 001 A63EC146D0EF11ECA2363B5D2FECA4DB 003 SILO 005 20220511010023 008 220217s2022 nyu 001 0 eng 010 $a 2022006957 020 $a 1324003227 020 $a 9781324003229 035 $a (OCoLC)1272855313 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d UKMGB $d OCLCF $d IOU $d SILO 042 $a pcc 043 $a a-kr--- 082 00 $a 641.59519 $2 23/eng/20220318 100 1 $a Serpico, Peter, $e author. 245 10 $a Learning Korean : $b recipes for home cooking / $c Peter Serpico with Drew Lazor. 246 30 $a Recipes for home cooking 250 $a First edition. 264 1 $a New York : $b W.W. Norton & Company, $c 2022. 300 $a xix, 209 pages : $b illustrations ; $c 26 cm 500 $a Includes index. 520 $a "A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico's route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico's brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniques An arsenal of condiments to elevate any meat or vegetable dish Desserts and drinks that will appeal to even the pickiest child eaters Tricks and tips for putting together healthy weekday meals"-- $c Provided by publisher. 650 0 $a Cooking, Korean. 650 0 $a Quick and easy cooking. 655 7 $a Cookbooks. $2 lcgft 700 1 $a Lazor, Drew, $e author. 941 $a 7 952 $l BAPH771 $d 20231012021525.0 952 $l BOPG851 $d 20231010033621.0 952 $l FXPH314 $d 20230516010716.0 952 $l XXPH787 $d 20220914010507.0 952 $l XHPD657 $d 20220902020347.0 952 $l TCPG826 $d 20220708010423.0 952 $l CAPH522 $d 20220601010254.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=A63EC146D0EF11ECA2363B5D2FECA4DB 994 $a C0 $b IOUInitiate Another SILO Locator Search