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02958aam a2200409 i 4500 001 9E5C15DE300611EDA406B4E81FECA4DB 003 SILO 005 20220909010236 008 210729s2022 vtua e 001 0 eng d 020 $a 4805316632 020 $a 9784805316634 035 $a (OCoLC)1300424901 040 $a NZAUC $b eng $e rda $c NZAUC $d ORX $d OCLCO $d UOK $d OCLCF $d YDX $d KAY $d SILO 041 1 $a eng $h jpn 043 $a a-ja--- 050 4 $a TX805 $b .Y65 2022 082 04 $a 641.4620952 $2 23 100 1 $a Yokoyama, Takako, $e author. 240 10 $a Yokoyama takako no otsukemono. $l English 245 10 $a Cooking with Japanese pickles : $b 97 quick, classic and seasonal recipes / $c Takako Yokoyama ; translated by Makiko Itoh. 264 1 $a North Clarendon, VT : $b Tuttle Publishing, $c [2022] 300 $a 112 pages : $b color illustrations ; $c 27 cm 504 $a Includes index. 505 0 $a Quick pickles -- Classic pickles -- Pickling with the seasons -- Traditional pickling. 520 $a "Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. Author Takako Yokoyama provides 76 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediately--like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine. Chapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso. Chapter Three: Seasonal pickles--including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey. Yokoyama also presents 21 enticing recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list"--Publisher's description. 546 $a Translated from the Japanese. 650 0 $a Pickled foods $z Japan. 650 0 $a Pickles $z Japan. 650 0 $a Seasonal cooking. $9 853692 650 0 $a Cooking, Japanese. $9 24189 655 7 $a Cookbooks. $2 lcgft $9 802257 700 1 $a Itoh, Makiko, $e translator. $9 861410 941 $a 2 952 $l BOPG851 $d 20231010031901.0 952 $l FXPH314 $d 20230509010402.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=9E5C15DE300611EDA406B4E81FECA4DB 994 $a C0 $b KAYInitiate Another SILO Locator Search