The Locator -- [(subject = "Biotechnology--Congresses--Congresses")]

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01166cam a2200289Ia 4500
001 43CC68702AE411DE90AB3606A8D7520A
005 200904161911.0
008 911202s1991    sz       b   i000 0 eng d
020    $a 9789241561457
020    $a 9241561459
040    $a PLF $c PLF $d SILO $d COU $d SDB $d IWA $d SILO
245 0  $a Strategies for assessing the safety of foods produced by biotechnology : $b report of a Joint FAO/WHO Consultation.
260    $a Geneva : $b World Health Organization, $c 1991.
300    $a iv, 59 p. ; $c 24 cm.
504    $a Includes bibliographical references (p. 53-54).
650  0 $a Agricultural biotechnology $x Safety measures.
650  0 $a Food $x Biotechnology.
650  0 $a Food industry and trade $x Safety measures.
650  2 $a Biotechnology $x congresses $x congresses
650  2 $a Food Technology $x congresses $x congresses
710 20 $a Food and Agriculture Organization of the United Nations.
710 20 $a World Health Organization.
939    $a 2106375
941    $a 2
952    $l OVUX522 $d 20171227054606.0
952    $l USUX851 $d 20160810031616.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=43CC68702AE411DE90AB3606A8D7520A
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