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02182cam a2200529 i 4500 001 A1A251F2B53611EEB9FA144B1F3FDB2A 003 SILO 005 20240117064753 008 230216r20232021nyub b 001 0 eng d 020 $a 1250863090 020 $a 9781250863096 035 $a (OCoLC)1370221913 040 $a NjBwBT $b eng $e rda $c T7B $d T7B $d OCLCQ $d YDX $d BDX $d FHP $d IG$ $d OCLCF $d OCLCO $d OCLCL $d SILO 050 14 $a TX357 $b .S23 2023 082 04 $a 641.3009 $2 23/eng/20230125 100 1 $a Saladino, Dan, $d 1970- $e author. $1 https://id.oclc.org/worldcat/entity/E39PCjC9cRdbkYm8bxXqXqB4C3 245 10 $a Eating to extinction : $b the world's rarest foods and why we need to save them / $c Dan Saladino. 250 $a First paperback edition. 264 1 $a New York : $b Picador, Farrar, Straus and Giroux, $c 2023. 300 $a xix, 450 pages : $b illustrations, map ; $c 21 cm 520 $a "A global tour of some of the world's rarest and most endangered foods."--Provided by publisher 504 $a Includes bibliographical references (pages 378-427) and index. 650 0 $a Food $x History. 650 0 $a Food supply $x History. 650 0 $a Agrobiodiversity. 650 0 $a Agrobiodiversity conservation. 650 0 $a Food industry and trade $x Environmental aspects. 650 6 $a Aliments $x Histoire. 650 6 $a Aliments $x Histoire. $x Histoire. 650 6 $a BiodiversiteÌ agricole. 650 6 $a BiodiversiteÌ agricole $x Conservation. 650 7 $a SOCIAL SCIENCE / Agriculture & Food. $2 bisacsh 650 7 $a HEALTH & FITNESS / Diet & Nutrition. $2 bisacsh 650 7 $a TRAVEL / Special Interest / Culinary. $2 bisacsh 650 7 $a Agrobiodiversity $2 fast 650 7 $a Agrobiodiversity conservation $2 fast 650 7 $a Food $2 fast 650 7 $a Food industry and trade $x Environmental aspects $2 fast 650 7 $a Food supply $2 fast 655 7 $a History $2 fast 655 7 $a Informational works $2 fast 655 7 $a Informational works. $2 lcgft 655 7 $a Documents d'information. $2 rvmgf 941 $a 1 $n 1 952 $l BAPH771 $d 20240117081339.0 $n 10 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=A1A251F2B53611EEB9FA144B1F3FDB2A 994 $a C0 $b IOZInitiate Another SILO Locator Search